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Magazine Feature
Adams Charters as featured in the March 1999 issue of Saltwater Sportsman |
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Adam Heffelfinger hoists a "barndoor" |
When
two top guides in British Columbia's Victoria area ask me, on separate occasion's if I'd
like to catch halibut, it makes me wonder what's happening in this bastion of salmon
fishing. After all, halibut have always taken a back seat to salmon in this region. Why
the sudden interest?
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A happy Adams customer! |
Well, Adam proved me wrong. After trolling up a couple of coho and pink salmon and cutting off their heads for halibut bait (all coho salmon must now be released), Adam brought us to a spot called Constance Bank and dropped anchor in 180 feet of water. He then rigged the salmon heads on salmon-style 10/0 hooks and sent them to the bottom with three pounds of lead. Adam likes to use salmon heads at this time of year because it deters dogfish sharks from stealing the bait. However if the dogfish aren't too much of a problem, he'll rig his special halibut combo, a mackerel and squid "sandwich", which combines a smelly, oily bait with a tough chewy one. Halibut find it hard to resist. "When the rod tip dips to the water and line starts peeling off, that's the time to set the hook," Adam advised Micheal and me after our baits had settled. No sooner had he spoken than the rod closest to me mirrored his words. I picked it up, set the hook and leaned back as 30 pounds of flatfish surged across the bottom. Most sport-caught halibut in the strait weigh 15 to 30 pounds, so-called "chickens" that make choice eating. The big ones, "barndoors" of 100 pounds or more, are less common, but you never know when one will happen along. After 20 minutes of slow, steady pumping, I had my halibut to the surface, where Adam struck it with a flying gaff secured to a quarter inch line. Together we hauled the flopping fatty over the gunwale, then Adam deftly dispatched the fish with a stout club. Adam favors anchoring for halibut, although drifting used to be the popular approach. However, once the locals started anchoring, as is commonly done in parts of Alaska, their catches increased substantially. It seems that Juan de Fuca halibut aren't reluctant to follow a scent trail right to its source.
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"chickens" |
They're Here All Year Halibut fishing has proven to be so consistent that Adam feels you can score at any time, even when the dogfish are thick during the summer months. "You have to have faith, patience, and the right GPS numbers," he smiled. "Halibut are here more months than we used to think. You just have to work harder for them and outsmart them or outlast the dogfish." Halibut populations appear to be on the upswing in the Pacific Northwest. Biologists report a strong population of maturing fish from the 1988 spawning class, which reached an average legnth of 32 inches in 1998. In the Strait of Georgia, on the eastern edges of Vancouver Island, halibut are being taken in areas that were once badly overfished by longliners. Now that commercial halibut fishing has been closed for several years, the fishery seems to be rebounding. Another reason halibut are being taken is their growing popularity among sportsmen. In other words, more anglers are spending time targeting the fish, and the result has been some impressive catches. In the 1997 halibut derby, for example, the top fish was a 147 ponder taken from Jordan River, west of Sooke. A 171.2 pound fish from Oak Bay flats, just east of downtown Victoria, took top honors at the 1998 derby. Currently, the largest recorded halibut for the Victoria area is a 189 pounder caught in 1997.
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Adams Charters
Phone (250) 370 2326
Fax (250) 385 4840
email: gethooked@shaw.ca